Shepherdstown Community Club Dinner

MAKE YOUR RESERVATION for a special MIDDLE EAST DINNER ($20) prepared by Carol Sanders of Real Good Food

Dinner will be followed by a Program of the Potomac Valley Audubon Society "Nurturing Native Pollinators: ecological considerations to support pollinators in your garden" starting at 6:30 and ending at 9 in the War Memorial Building (German & King Sts.)

The dinner menu will start with a Mezze Platter of Humus, Baba Ghanoush, and Mahummara (sweet red pepper, walnut, & pomegranate molasses); raw marinated vegetables (carrots cucumber & beets), along with olives, feta cheese, and flat bread then a main dish featuring Bastilla: phyllo wrapped chicken, parsley, and egg filling fitted out with Middle Eastern spices - along with Persian rice, cooked greens with pine nuts and raisins, & Tsimmes (a sweet and savory fruit & vegetable dish) and finally a desert of either orange & almond cake or Moroccan date cake. This menu provides vegetarian options.

Space is filling. Please make your reservation by March 17 with .(JavaScript must be enabled to view this email address) or 304-283-039. If you need to cancel your reservation please do so by March 17 so we have an accurate count for dinner preparations.


Tuesday April 18 - the SCC's annual dinner with our Delegate to the state legislature, Riley Moore, 6:30-9: a report on the legislative session in Charleston. Bring your questions!

This year's SCC Back Alley Garden Tour & Tea will be held (rain or shine) on Saturday-Sunday, May 20-21.