Shepherdstown Community Club Dinner
MAKE YOUR RESERVATION for a special MIDDLE EAST DINNER ($20) prepared by Carol Sanders of Real Good Food
Dinner will be followed by a Program of the Potomac Valley Audubon Society "Nurturing Native Pollinators: ecological considerations to support pollinators in your garden" starting at 6:30 and ending at 9 in the War Memorial Building (German & King Sts.)
The dinner menu will start with a Mezze Platter of Humus, Baba Ghanoush, and Mahummara (sweet red pepper, walnut, & pomegranate molasses); raw marinated vegetables (carrots cucumber & beets), along with olives, feta cheese, and flat bread then a main dish featuring Bastilla: phyllo wrapped chicken, parsley, and egg filling fitted out with Middle Eastern spices - along with Persian rice, cooked greens with pine nuts and raisins, & Tsimmes (a sweet and savory fruit & vegetable dish) and finally a desert of either orange & almond cake or Moroccan date cake. This menu provides vegetarian options.
AND MARK YOUR CALENDAR FOR THESE FUTURE EVENTS
Tuesday April 18 - the SCC's annual dinner with our Delegate to the state legislature, Riley Moore, 6:30-9: a report on the legislative session in Charleston. Bring your questions!
This year's SCC Back Alley Garden Tour & Tea will be held (rain or shine) on Saturday-Sunday, May 20-21.